Grandma’s Mexican Flour Tortillas with Warm Melted Butter

Add the melted butter and mix until the mixture resembles coarse crumbs.
Gradually add the warm water, mixing until a soft dough forms. You may need to adjust the water or flour slightly for the right consistency.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Divide the dough into 12-16 equal portions and roll each portion into a ball. Cover with a clean towel and let them rest for about 15-30 minutes.
Cook the Tortillas: 6. Preheat a cast-iron skillet or non-stick pan over medium-high heat. 7. Roll out each dough ball into a thin circle, about 6-8 inches in diameter.