Grilled Fish with Crispy Fries

Grill the fish fillets for about 3-4 minutes per side, or until they are fully cooked and slightly crispy on the outside. Be careful not to overcook the fish as it may become dry.
Assemble the Plate:

Arrange the crispy fries and grilled fish fillets on a plate.
Serve with fresh lemon wedges on the side and garnish with chopped parsley.
Optional: Add a dollop of tartar sauce or a drizzle of lemon butter for an extra burst of flavor! 😋