Slowly pour in the beef broth, stirring constantly to avoid lumps.
Add Worcestershire sauce, thyme, and season with salt and pepper. Simmer for 5-7 minutes, or until the gravy thickens.
Assemble:
Serve the ground beef and gravy generously over a bed of warm mashed potatoes.
Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 4
Enjoy this hearty and comforting dish of Ground Beef and Gravy over creamy mashed potatoes!
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