Simmer:
Pour in 1 cup of water (or 1 1/2 cups for more sauce). Stir everything together and bring it to a simmer. Cover and cook on low heat for about 15-20 minutes, or until the potatoes are tender.
Finish with Cilantro:
Stir in the chopped cilantro and adjust seasonings to taste.
Serve:
Enjoy this versatile meat mixture on tostadas, sopes, tacos, burritos, gorditas, or simply eat it as is.
This dish is perfect when you’re in a hurry but want something flavorful and satisfying!
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