Plate:
Transfer the chicken chilaquiles rojos to the other half of the plate.
Toppings & Serve:
Top with Garnishes:
Sprinkle both the chicken chilaquiles verdes and rojos with crumbled queso fresco, a drizzle of Mexican crema, and chopped cilantro. Add optional toppings like fried or scrambled eggs, avocado slices, pickled jalapeños, or sliced onions.
Serve:
Serve your Half Chicken Chilaquiles Verdes & Half Chicken Chilaquiles Rojos Mexican Breakfast Plate with a side of beans or warm tortillas for a delicious, balanced meal.
Enjoy this flavorful and hearty breakfast, giving you the best of both worlds—verde and rojo!
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