Ham and Cheese Croissant Rolls

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Dough: Unroll the croissant dough onto a clean surface. Separate the dough into individual triangles.
Assemble the Rolls: On each triangle of dough, place a small amount of ham, followed by a generous spoonful of shredded cheddar and mozzarella cheese.
Roll Up the Croissants: Starting from the wide end, roll each triangle of dough into a crescent shape.
Egg Wash: Brush each croissant roll with a beaten egg to give it a golden, glossy finish.