Ingredients:
1 sheet puff pastry (thawed if frozen)
6–8 slices of ham (thinly sliced)
1 cup shredded cheese (cheddar, mozzarella, or a mix)
1 egg (for egg wash)
1 tbsp Dijon mustard (optional, for extra flavor)
1/2 tsp Italian seasoning or dried parsley (optional, for garnish)
INSTRUCTIONS:
Preheat the oven:
Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the puff pastry:
Roll out the puff pastry sheet on a lightly floured surface into a rectangular shape.
Layer the ingredients:
If using, spread a thin layer of Dijon mustard over the pastry.
Place the slices of ham evenly across the pastry.
Sprinkle the shredded cheese on top of the ham, spreading it evenly.
Roll the pastry:
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