These Ham and Cheese Puff Pastry Pockets are the ultimate easy, crowd-pleasing appetizer or snack—golden, buttery, and stuffed with melty cheese and savory ham. Perfect for brunch, parties, or a quick handheld meal!
Why You’ll Love This Recipe
Quick & easy – Ready in 25 minutes with just 5 ingredients!
Versatile – Swap fillings for endless variations.
Freezer-friendly – Make ahead and bake when needed.
Kid-approved – A fun, flaky handheld snack.
Ingredients (Makes 8 pockets)
1 sheet frozen puff pastry, thawed
1 cup diced ham (or turkey/chicken)
1 cup shredded Swiss or cheddar cheese
1 tbsp Dijon mustard (optional, for tang)
1 egg + 1 tbsp water (for egg wash)
Optional add-ins:
1 tbsp chopped fresh herbs (parsley, chives)
½ tsp garlic powder
Step-by-Step Instructions
1. Prep the Pastry
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