Wash and dry the potatoes. Leave the skins on for extra texture.
Slice the potatoes thinly, but not all the way through. Use chopsticks or wooden spoons as a guide to prevent cutting too deep.
Step 2: Prepare the Olive Oil Mixture
Mix the seasoning: Combine olive oil, salt, garlic, paprika, black pepper, and dried parsley in a small bowl.
Brush the potatoes with the olive oil mixture, making sure to get it into the slices for even seasoning.
Step 3: Bake the Potatoes
Place on a baking tray: Arrange the potatoes on a lined tray, leaving space between each.
Bake for 35-40 minutes at 200°C (392°F) until golden and crispy on the outside, tender inside.
Step 4: Add the Ham and Cheese
Insert ham and cheese between the potato slices.
Return to the oven for 5 more minutes until the cheese melts and bubbles.
Step 5: Serve
Remove and serve the potatoes hot. Garnish with fresh parsley or extra cheese if desired.
Cooking Tips
Use uniform-sized potatoes for even cooking.
Avoid cutting too deep to keep the potato slices intact.
Experiment with fillings like bacon, prosciutto, cheddar, or vegetables.
Add a crispy topping with breadcrumbs or grated Parmesan before the final bake.
Nutritional Facts (Per Serving, Based on 1 Potato)
Calories: 350 kcal
Protein: 9 g
Carbohydrates: 29 g
Fat: 22 g
Saturated Fat: 8 g
Cholesterol: 35 mg
Fiber: 3 g
Sodium: 900 mg
Potassium: 700 mg
Calcium: 200 mg
Iron: 2 mg
Frequently Asked Questions (FAQs)
Can I use other types of cheese?
ADVERTISEMENT
