Hawaiian Banana Bread

Bake the Bread:

Place the pan in the preheated oven and bake for 60–65 minutes.
Check doneness by inserting a toothpick into the center; it should come out clean.
Cool the Bread:

Let the bread cool in the pan for 10 minutes.
Transfer it to a wire rack to cool completely before slicing.
Enjoy this moist, tropical Hawaiian Banana Bread with hints of coconut and pineapple—perfect for breakfast or a delightful snack!