Bake:
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Cool:
Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
Frost:
Once the cakes are cool, frost them with cream cheese frosting.
Essential Information:
Prep Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Calories: 450 kcal per serving
Servings: 12
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