– ½ cup butter (1 stick), softened
– 1 (8 oz) package cream cheese, softened
– 1 tsp vanilla extract
– 1 ½ cups confectioners’ sugar
– Coconut for garnish (optional)
Directions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, mix together the flour, sugar, eggs, baking soda, vanilla extract, and salt until well combined.
3. Stir in the crushed pineapple (including the juice) and nuts (if using).
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