Assemble the cake by placing one layer on a serving plate, spreading with peanut butter filling. Repeat with remaining layers.
For the chocolate ganache, melt the chocolate chips and heavy cream together until smooth. Pour over the top of the cake.
Garnish with peanut butter chips and chopped peanuts.
Prep Time: 25 minutes | Cooking Time: 35 minutes | Total Time: 1 hour | Kcal: 500 kcal per serving | Servings: 12 servings
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