Protein: 5-7 g
Carbohydrates: 25-30 g
Fat: 15-18 g
Sugar: 10-15 g
Preparation Time: 20 minutes Cooking Time: 25 minutes Total Time: 45 minutes Servings: 8-10 pastry squares
Expert Baking Tips and Tricks
Dough Consistency: The key to perfect pastry is not overmixing. Mix just until the ingredients are combined to keep the texture light and flaky.
Filling Distribution: Use a piping bag or spoon to ensure even cream distribution.
Temperature Matters: Ensure all ingredients are at room temperature for better mixing.
Preventing Soggy Bottoms: Place the baking sheet on the middle rack and avoid opening the oven door too frequently.
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Delicious Variations and Substitutions
Fruit Twist: Add a layer of fruit preserves alongside the cream cheese filling.
Chocolate Lovers: Mix cocoa powder into the cream cheese for a chocolatey variation.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend.
Dairy-Free Alternative: Use coconut cream cheese and plant-based milk.
Frequently Asked Questions
Q1: Can I make these pastry squares in advance? Yes! You can prepare the dough and filling a day ahead and assemble just before baking.
Q2: How long will these pastry squares stay fresh? Store in an airtight container at room temperature for 2-3 days, or refrigerate for up to 5 days.
Q3: Can I freeze these pastry squares? Absolutely! Freeze unbaked squares between layers of parchment paper for up to 1 month.
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