Homemade Dulce De Leche: A Simple 3-Ingredient Treat for Your Afternoon Snack

Thicken the Mixture:
Keep stirring over medium-high heat until the mixture reaches your desired thickness. Once thickened, remove the saucepan from heat and allow the dulce de leche to cool slightly before serving.
This homemade dulce de leche is a versatile addition to your desserts, offering a delightful combination of sweet and creamy flavors. Enjoy it on its own or as a topping for cakes, pastries, or even toast.