Homemade Flatbreads with Parsley and Chili Flakes
These homemade flatbreads are moist, flavorful, and perfect for any meal. The addition of a little parsley and chili flakes adds a burst of flavor that pairs well with many different foods.
Time to get cooking.
Prep time: 20 minutes
Rising time: 1 hour
Prep time: 30 minutes
Total time: 1 hour and 50 minutes
List of ingredients needed to make a recipe.
500 grams (equivalent to 1 pound) of flour.
150 milliliters (equivalent to 5 fluid ounces) of warm milk.
150 milliliters (equivalent to 5 fluid ounces) of warm water.
1 teaspoon salt
2 tablespoons dry yeast
3 tablespoons olive oil (plus a little for brushing)
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