Dip the Patties: Working quickly, dip each peppermint patty into the melted chocolate, shaking off any excess. Place the dipped patties back on the lined baking sheet. If desired, add sprinkles before the chocolate sets.
Set and Serve: Allow the chocolate to harden completely before serving or storing the patties.
Prep Time: 20 minutes | Chilling Time: 1 hour | Total Time: 1 hour 20 minutes
Kcal: Approximately 120 kcal per patty | Servings: Makes about 40 patties
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