To cook, bring a pot of water to boil. Add wontons and cook 4 minutes until floating. Remove with slotted spoon to bowls. To freeze, freeze uncooked in containers. Cook from frozen 6-8 mins.
Make the broth:
Place broth ingredients in a saucepan and simmer 5-10 mins to infuse flavors. Remove garlic and ginger before serving. Blanch veggies in broth if using.
Assemble: Add cooked noodles to bowls if using. Top with wontons and ladle over hot broth. Garnish with green onions.
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