Instructions:
- Lightly grease a microwave-safe plate with oil or butter.
- Crack the egg onto the plate.
- Pierce the yolk gently with a toothpick to prevent it from bursting.
- Microwave on high for about 45 seconds to 1 minute, or until the white is set and the yolk is cooked to your liking.
4. Egg in a Mug
This method is great for a quick, all-in-one breakfast.
Ingredients:
- 2 eggs
- 2 tablespoons of milk
- Salt and pepper to taste
- Optional: shredded cheese, diced ham, or veggies
Instructions:
- Crack the eggs into a microwave-safe mug and whisk with the milk.
- Season with salt and pepper, and add any optional ingredients.
- Microwave on high for 30 seconds, then stir.
- Continue to microwave in 20-second intervals, stirring each time, until the eggs are cooked through.
5. Omelette
A microwave omelette is a great way to enjoy a hearty breakfast with minimal cleanup.
Ingredients:
- 2 eggs
- 2 tablespoons of milk
- Salt and pepper to taste
- Optional: chopped vegetables, cheese, cooked meats
Instructions:
- Whisk the eggs and milk in a microwave-safe bowl.
- Season with salt and pepper, and add any optional ingredients.
- Microwave on high for 1 minute, then stir.
- Continue to microwave in 30-second intervals until the omelette is set and cooked through.
These five methods provide quick and easy options for cooking eggs in the microwave, perfect for any meal of the day. Enjoy experimenting with different flavors and ingredients to make your microwave eggs just the way you like them!
