18
Wait 12-15 minutes. If you notice that it toasted a lot on the other side, lower the heat further (it all depends on the power of your stovetop). Little by little you will get the hang of it and know how to make no-oven bread to perfection.
19
Check that the bread is cooked. With a closed fist, tap it gently on the surface, as if you were knocking on a door. If it sounds hollow it is ready, if not you should cook it a little more. Be careful not to leave it for too long and burning it.
20
Let it cool completely. Put the bread on a rack to cool evenly. And there you have it! Your no-oven bread is ready to be enjoyed!
Once ready, it is convenient to know how to preserve the bread so that it lasts longer. If you have made a lot of bread, do not hesitate to visit the link and discover the best tricks to store it.ç
If you want to prepare other types of bread, we have a wide variety of recipes so you will never get bored in the kitechen. Check out how to make putok bread, fig bread and cheesy garlic bread.
If you want to read similar articles to How to Make Bread at Home Without an Oven, we recommend you visit our Recipes category.
Tips
Do not use too much flour, as the bread is very compact, sandy and heavy.
The secret of bread is in the kneading. Knead it enough and properly to have soft and fluffy bread!
In this recipe, you can replace dry yeast with 15 grams of fresh yeast.
If you are using fresh yeast, you must activate it before adding it in.
ADVERTISEMENT
