- Dissolve each pack of flavored jelly powder in 1 cup of hot water (follow the instructions on the pack, but use less water to make the jelly firmer).
- Pour the mixtures into separate containers and refrigerate for at least 2-3 hours, or until fully set.
Step 2: Cut the Jellies into Cubes
- Once the flavored jellies are set, cut them into small cubes. Set them aside in a bowl, making sure to keep the colors mixed for a mosaic effect.
Step 3: Prepare the Milk Gelatin Mixture
- In a small bowl, dissolve 1 packet of unflavored gelatin powder in 1/4 cup of cold water. Let it bloom for 5 minutes.
- Heat 3/4 cup of water in a saucepan. Once warm, add the bloomed gelatin and stir until completely dissolved.
- Remove from heat and mix in 1 can of sweetened condensed milk. Let the mixture cool to room temperature (but don’t let it set).
Step 4: Assemble the Mosaic Jelly
- Arrange the flavored jelly cubes in a large mold or individual cups.
- Pour the milk gelatin mixture gently over the cubes, ensuring they are evenly distributed.
- Refrigerate for at least 4 hours, or until fully set.
Serving
Carefully remove the mosaic jelly from the mold by dipping it in warm water for a few seconds, then invert it onto a serving plate. Slice into portions and serve chilled.
Tips for Success
- Use contrasting jelly colors for the most striking appearance.
- Let the milk gelatin cool before pouring to avoid melting the jelly cubes.
- For added flair, garnish with whipped cream or fresh fruits.
Enjoy the beautiful, colorful delight of Mosaic Jelly—a dessert that’s as fun to make as it is to eat!
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