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How to Make Mosaic jelly with 4 ingredients

  1. Dissolve each pack of flavored jelly powder in 1 cup of hot water (follow the instructions on the pack, but use less water to make the jelly firmer).
  2. Pour the mixtures into separate containers and refrigerate for at least 2-3 hours, or until fully set.

Step 2: Cut the Jellies into Cubes

  1. Once the flavored jellies are set, cut them into small cubes. Set them aside in a bowl, making sure to keep the colors mixed for a mosaic effect.

Step 3: Prepare the Milk Gelatin Mixture

  1. In a small bowl, dissolve 1 packet of unflavored gelatin powder in 1/4 cup of cold water. Let it bloom for 5 minutes.
  2. Heat 3/4 cup of water in a saucepan. Once warm, add the bloomed gelatin and stir until completely dissolved.
  3. Remove from heat and mix in 1 can of sweetened condensed milk. Let the mixture cool to room temperature (but don’t let it set).

Step 4: Assemble the Mosaic Jelly

  1. Arrange the flavored jelly cubes in a large mold or individual cups.
  2. Pour the milk gelatin mixture gently over the cubes, ensuring they are evenly distributed.
  3. Refrigerate for at least 4 hours, or until fully set.

Serving

Carefully remove the mosaic jelly from the mold by dipping it in warm water for a few seconds, then invert it onto a serving plate. Slice into portions and serve chilled.

Tips for Success

  • Use contrasting jelly colors for the most striking appearance.
  • Let the milk gelatin cool before pouring to avoid melting the jelly cubes.
  • For added flair, garnish with whipped cream or fresh fruits.

Enjoy the beautiful, colorful delight of Mosaic Jelly—a dessert that’s as fun to make as it is to eat!

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