I learned this at a restaurant! This is the tastiest chicken I have ever eaten

Apply the Glaze: Place the chicken in a roasting pan and pour half of the glaze over it.

Roast the Chicken: Roast in the preheated oven for 60-90 minutes, basting with the remaining glaze halfway through.
Let the Chicken Rest: Remove from the oven and let it rest for 10-15 minutes before carving.
Serve: Carve and serve with roasted orange slices.

Enjoy!