Why This Method Works
The key to this method is the combination of baking soda and vinegar. Baking soda’s abrasive properties gently scrub away the surface grime, while vinegar’s acidic nature breaks down the grease. The fizzing reaction helps to lift even the most stubborn stains, allowing you to clean your baking sheet without damaging it or spending hours scrubbing.
This method is particularly effective because it’s gentle on your cookware. Unlike harsh chemical cleaners, which can leave behind toxic residues or damage the non-stick surface, baking soda and vinegar are safe and non-toxic. They’re also cost-effective, making this an affordable cleaning solution that you can use repeatedly without worrying about harmful effects.
Additional Tips and Tricks
For Extra Stubborn Stains: If the grease is particularly stubborn, you can make a paste by mixing baking soda with a small amount of water before applying the vinegar. This thicker mixture can adhere better to vertical surfaces or tough spots.
Use Aluminum Foil for Scrubbing: For any spots that require a bit more abrasion, you can use a small piece of crumpled aluminum foil to gently scrub the area. It’s effective and still less harsh than using a steel wool pad.
Avoid Letting Grease Build Up: To prevent grease from building up in the first place, try to clean your baking sheets as soon as they cool down after use. The longer the grease sits, the harder it becomes to remove.
ADVERTISEMENT
