If you have a glass of oatmeal and carrots, make a pie! No flour, white sugar or butter.

Why You’ll Love This Recipe
Healthy Ingredients : Packed with fiber-rich oats and nutrient-dense carrots—no refined sugar or butter needed!
Simple & Creative : Uses basic ingredients like oatmeal and carrots to create something magical.
Gluten-Free Option : Naturally gluten-free if you use certified gluten-free oats.
Customizable : Add spices, nuts, or seeds to suit your taste.
Perfect for All Occasions : Great for breakfast, snacks, or dessert—it’s versatile and delicious!
Ingredients You’ll Need
Serves 6–8

For the Crust:
1 1/2 cups rolled oats (gluten-free if needed)
1 cup almond flour (or finely ground nuts/seeds for extra richness)
1/4 cup maple syrup (or honey for natural sweetness)
1/4 cup unsweetened applesauce (or mashed banana as a binder)
1 tsp cinnamon
Pinch of salt
For the Filling:
2 cups grated carrots (about 2–3 medium carrots)