I’m gearing up to make this recipe again tonight (3rd time’s the charm). The sauce is heavenly

Ingredients:

1 bag of frozen meatballs (approximately 25 oz)

2 tablespoons Worcestershire sauce

2 cups sliced mushrooms

1 1/2 cups water

1/2 teaspoon powdered onion

1/2 teaspoon powdered garlic

1.74 ounces brown gravy mix (about 2 packets)

Instructions: