There is something about caramel that really gets me going. I’m not sure if it’s the butterscotchy flavor or the smooth texture, but man, am I hooked on the stuff. So you can imagine how thrilled I was to learn about this recipe for Southern caramel cake. The cake is incredibly moist and it’s frosted with a ton of tasty caramel.
This cake is perfect for warm afternoons when you want something sweet without feeling weighed down. The cake itself is very light – a very classic yellow cake – so you won’t feel too guilty about eating a slice. The super sweet frosting, on the other hand, might make you feel a little ashamed. It’s decadent and sinfully good.
SOUTHERN CARAMEL CAKE
12 20 MINUTES 40 MINUTES 1 HOUR
1 (15.25 ounce) package yellow cake mix
1 cup water
1/3 cup vegetable oil
3 large eggs
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