Gluten-free: Look for gluten-free ladyfingers.
Dairy-free: Use dairy-free alternatives for milk, butter, and whipping cream. Choose dairy-free chocolate for the topping as well.
Storage:
Leftover cake can be stored in the refrigerator, covered in plastic wrap, for up to 3 days.
Why You’ll Love This Recipe:
Easy and requires no baking, perfect for busy schedules
Rich and delicious combination of coffee and chocolate
This No-Bake Coffee and Chocolate Ladyfinger Cake is the perfect dessert for satisfying your cravings. Easy to prepare and requiring no baking time, this impressive cake features layers of coffee-dipped cocoa biscuits, a creamy custard filling, and a decadent chocolate topping. It’s perfect for potlucks, summer gatherings, or a delightful treat at home.
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