1. Preheat oven to 350°F (175°C). Grease a bundt pan with non-stick spray.
2. Cut each biscuit into quarters. Flatten each quarter and place a piece of pepperoni and a pinch of mozzarella in the center. Seal the edges and roll into a ball.
3. In a bowl, mix melted butter, Parmesan cheese, garlic powder, and oregano.
4. Dip each dough ball in the butter mixture and layer them in the prepared pan.
5. Bake for 30 minutes or until golden brown and cooked through.
6. Let it cool slightly before flipping onto a serving plate.
7. Serve warm with marinara sauce for dipping. Enjoy the gooey pizza goodness
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