First of all, you need to wash the rice, but don’t overdo it. During the washing process, it is not necessary to rinse the rice under running water.
Stir with your hands and wash in the bowl to remove obvious impurities. Just wash it 1 or 2 times gently and it will be fine even if it is washed and stored for a long time.
It is best not to wash old rice more than 3 times.
Then we can pour the rice water:
Rice water is the water left after washing rice. Some trace elements from rice such as calcium, phosphorus, etc. will remain in this water. Use it to water the flowers, it can have a certain promoting effect and wash the rice.
Use it to clean vegetables and fruits. Because “rice water” is weakly acidic, use it to clean fruits and vegetables. It can decompose pesticide residues on fruits and vegetables and then wash them with clean water. This will make the fruits healthier to eat.
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