Arrange the tomato and mozzarella slices alternately on a serving platter, overlapping them slightly.
Scatter a few basil leaves over the tomatoes and mozzarella.
Drizzle the salad with extra virgin olive oil. Season with salt and freshly ground black pepper to taste.
If desired, drizzle a balsamic glaze over the caprese salad to give it an extra kick of flavor.
Let the salad rest for a few minutes before serving so that the flavors can develop well.
Tips:
For the best flavor, use ripe and juicy tomatoes and fresh mozzarella.
Caprese salad goes well as an appetizer with pasta, pizza or grilled meat.
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