Cultural Adaptations: Across the globe, countries have developed their own takes on jam-filled baked goods. In Nordic countries, jam is often added to pastries and tarts, while in the Middle East, date and fruit-filled pastries such as maamoul are cherished traditions. This global love for jam-filled treats shows how the simple concept of adding fruit preserves to baked items has resonated with various cultures over centuries.
Today, jam-filled mini cakes continue to be a beloved part of baking, combining nostalgia with the delightful surprise of a sweet filling in every bite. They offer a timeless way to enjoy the comfort of cake with a twist of fruity indulgence.
Ingredients
For the Cake Batter:
1 cup unsalted butter (room temperature)
1 cup granulated sugar
4 large eggs (room temperature)
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup milk (room temperature)
For the Filling:
½ cup of your favorite jam (strawberry, raspberry, or mixed berry works best)
Optional Toppings:
Powdered sugar for dusting
Whipped cream for serving
Instructions and Methods
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