Use Room Temperature Ingredients: Ensure your eggs, butter, and milk are at room temperature to create a smoother batter that incorporates more air for a light cake.
Avoid Overmixing: Overmixing can result in dense and tough cakes. Mix until the ingredients are just combined.
Jam Consistency: If your jam is too runny, it may seep into the batter during baking. For a thicker consistency, simmer the jam on the stove for a few minutes and let it cool before adding it to the batter.
Prevent Sinking: To prevent the jam from sinking to the bottom, lightly coat it with a little flour before adding it to the batter.
These methods will help you achieve a soft and fluffy cake with a perfectly sweet jam-filled center.
Formation and Presentation
These cakes will have a slightly cracked top that adds rustic charm. The jam may peek through the top, adding an appetizing touch of color. You can dust the cakes with powdered sugar for a touch of elegance or serve them with a dollop of whipped cream for an extra treat.
Benefits of the Recipe
Versatile Flavors: You can experiment with various jams or even use lemon curd or Nutella for different taste profiles.
Homemade Goodness: Unlike store-bought cakes, these are free from preservatives, making them a fresher, more wholesome choice.
Easy to Share: The mini size makes them perfect for serving guests or gifting
Nutritional Balance: These cakes provide a balance of carbohydrates and fats that offer an energy boost. The jam adds natural sugars, which can provide a quick energy source.
Comfort Food: The combination of a soft, buttery cake with a fruity filling offers a comforting and nostalgic experience, perfect for improving mood and satisfying cravings.
Source of Fruit: Using a jam with real fruit content can provide small amounts of vitamins and antioxidants found in fruits, such as vitamin C and other beneficial compounds.
Homemade Ingredients Control: Making these cakes at home allows you to control the quality and type of ingredients, ensuring there are no unnecessary additives or preservatives.
Portion Control: Mini cakes make it easy to serve pre-portioned desserts, which can help with mindful eating practices.
Versatile and Customizable: You can swap out the type of jam or use healthier alternatives such as reduced-sugar or homemade jam to tailor the sweetness and nutritional content to your liking.
These cakes can be a delicious part of a balanced diet when enjoyed in moderation.
Nutritional Information (per mini cake, approximately):
Calories: 250
Fat: 12g
Saturated Fat: 7g
Carbohydrates: 33g
Sugar: 20g
Protein: 3g
Fiber: 1g
Calories: 230-250 kcal
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 120mg
Total Carbohydrates: 30g
Sugars: 15g (depends on jam type)
Dietary Fiber: 1g
Protein: 3-4g
Vitamin C: Trace amounts (from the jam)
Calcium: 30mg
Iron: 1mg
Notes on Nutrition:
Fat Content: Most of the fat comes from butter, which provides richness and a soft crumb texture. Opt for reduced-fat butter or margarine if you’re looking for a lighter version.
Sugar Content: The sugar content primarily comes from the jam and the added granulated sugar. Choosing low-sugar or sugar-free jam can significantly reduce this.
Protein and Vitamins: While not a high source of protein, these cakes contain small amounts from the eggs and flour. The jam may provide some vitamins, especially if it contains real fruit pulp.
For a healthier twist, consider using whole wheat flour, substituting some of the sugar with honey or maple syrup, and adding a dollop of Greek yogurt for added protein.
Lovers of This Recipe
These cakes are loved by anyone with a sweet tooth or a fondness for nostalgic, home-baked treats. They’re perfect for those who appreciate the combination of buttery cake with a touch of fruitiness. Families often find these delightful, and they make a great addition to holiday gatherings, picnics, and tea parties.
Conclusion
Jam-filled mini cakes are a timeless, cherished recipe that brings warmth and joy with every bite. With their moist texture and sweet surprise, they’re a must-try for anyone looking to indulge in a homemade treat. Whether you’re a seasoned baker or new to baking, this recipe is straightforward and delivers impressive results that will win the hearts of friends and family.
Enjoy baking and sharing these mini gems!
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