Garnish the top with fresh raspberries and mint leaves. Freeze for at least 2 hours or until firm.
Remove from the freezer 10 minutes before serving to allow the cake to soften slightly. Slice and enjoy!
Prep Time: 20 minutes | Freezing Time: 2 hours 45 minutes | Total Time: 3 hours 5 minutes
Kcal: 300 kcal per serving | Servings: 12 servings
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