Sweetness Inspired by Kinder Délice
Ingredients :
For the coconut mousse:
130 g sweetened condensed milk
90 g grated coconut
250 g of mascarpone
For the chocolate biscuit:
50 g unsweetened cocoa powder
140 g of sugar
125 g of flour
1/2 teaspoon baking powder
1 pinch of salt
5 eggs
For the hull:
200g dark chocolate
Preparation:
For the coconut mousse:
read more on next page
ADVERTISEMENT
