Sauté the Veggies:
In a large pot, heat olive oil over medium heat. Add diced onion, garlic, carrots, and celery. Saute for 5-7 minutes until vegetables are softened.
Add the Broth & Chicken:
Pour in the chicken broth and bring to a simmer. Stir in shredded chicken, thyme, bay leaf, salt, and pepper.
Simmer for 10 minutes.
Cook the Orzo:
Stir in the orzo pasta and cook for another 8-10 minutes until the orzo is tender.
Add Lemon & Adjust Seasoning:
Stir in fresh lemon juice. Taste and adjust seasoning with more salt, pepper, or lemon juice if needed.
Serve & Garnish:
Ladle the soup into bowls and garnish with fresh parsley. Serve hot and enjoy the zesty, comforting flavors!
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