Bake for 10-12 minutes, or until the edges are lightly golden. Let cool completely on a wire rack.
4. Prepare the Glaze:
In a small bowl, whisk together powdered sugar and lemon juice until smooth. Adjust the consistency as needed.
5. Glaze the Cookies:
Dip the tops of the cooled cookies into the glaze or drizzle it over them. Sprinkle with lemon zest for an extra touch. Allow the glaze to set before serving.
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