Limoncello cream: the recipe to prepare it at home dense and enveloping

Here is the recipe to prepare a delicious thick and enveloping limoncello cream:

Ingredients:
400 ml limoncello (preferably homemade or good quality)
200 ml of whole milk
200 ml fresh cream (whipping cream)
200 g of sugar
Grated zest of 3 untreated lemons
6 egg yolks
Guidelines:

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