This Loaded Baked Potato Soup is the ultimate comfort food for chilly days! Creamy, hearty, and packed with flavor, it combines the classic taste of baked potatoes with the richness of a creamy soup. The combination of crispy bacon, sharp cheddar cheese, and fresh green onions adds a delicious twist that makes every spoonful irresistible. Perfect for a cozy family dinner or as a satisfying lunch, this soup is sure to become a favorite in your recipe collection.
Ingredients:
4 large russet potatoes, peeled and diced
4 slices of bacon, chopped
1 medium onion, finely chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup sour cream
2 green onions, sliced
1/2 cup chopped fresh chives
Salt and pepper to taste
2 tablespoons all-purpose flour
2 tablespoons unsalted butter
Directions:
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