Loaded Baked Potato with Steak Bites

Preheat the oven to 425°F (220°C) and line a baking pan with parchment paper.
Rub the potatoes with olive oil and sprinkle all sides with sea salt. Place them on the prepared pan. Bake for about 50-60 minutes, or until tender when pierced with a fork.
Prepare the steak: Trim excess fat from the steak and cut it into 2″ pieces. Drizzle with 2 tablespoons of avocado oil. Liberally coat with cajun seasoning.
Cook the steak: In a cast iron or regular skillet, heat 2 tablespoons of avocado oil over medium-high heat. Cook the steak undisturbed for about 2 minutes, or until golden. Flip and cook for an additional minute, then reduce heat to low and cook for another minute.