Bake the Crust: Place the pan in the preheated oven and bake the crust for 10 minutes. Once done, remove from the oven and let it cool completely while you prepare the cheesecake filling.
Step 2: Create the Raspberry Swirl
Cook the Raspberries: In a small saucepan, combine 1 cup of fresh raspberries with 2 tablespoons of granulated sugar. Cook over medium heat, stirring frequently, until the raspberries break
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