Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang!.

Ingredients:

For the chicken & pasta:

4-5 boneless, skinless chicken breast cutlets

12 oz. preferred pasta (e.g., linguine, fettuccine)

½ cup all-purpose flour

1 tsp garlic powder

2 tsp Italian seasoning

2 tbsp oil

Salt & pepper, as needed

For the creamy sauce:

1 onion, finely chopped

3 garlic cloves, minced

4 tbsp butter

2 ripe tomatoes, diced

1 tbsp all-purpose flour

1 cup heavy cream

1 cup white wine

½ cup Parmesan cheese, grated

1 tsp Italian seasoning

½ tsp salt

Optional: ¼ tsp red pepper flakes

Procedure:

continued on next page