In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla:
Beat in the eggs one at a time, ensuring each is well incorporated.
Stir in the vanilla extract.
Mix Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Combine Mixtures:
Gradually add the dry ingredients to the wet mixture, stirring until just combined to avoid overmixing.
Add Cherries and Chocolate Chips:
Fold in the chopped maraschino cherries and chocolate chips until evenly distributed.
Prepare to Bake:
Drop spoonfuls of the cookie dough onto lined baking sheets, spacing them about 2 inches apart.
Bake:
Place in the oven and bake for 10-12 minutes, or until the edges are just turning golden brown.
Cooling:
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