Add the Beans, Beef, and Fideo:
Stir in the cooked ground beef, pinto beans, and toasted fideo noodles. Continue simmering for another 5-7 minutes, or until the fideo is tender. Taste and adjust seasoning with salt and pepper if needed.
Serve:
Ladle the Sopa de Fideo con Papas, Frijoles y Carne Molida into bowls and garnish with fresh cilantro. Serve with lime wedges for a zesty kick and warm tortillas on the side if desired.
Enjoy this comforting and hearty Mexican noodle soup with the perfect balance of flavors!
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