Once rested, slice the steak thinly against the grain into bite-sized strips for the tacos.
For the Tacos:
Warm the Tortillas:
Heat the corn tortillas on the grill or in a dry skillet for about 30 seconds per side, until soft and slightly charred.
Assemble the Tacos:
Place the sliced carne asada in each tortilla. Top with diced onions, chopped cilantro, and a squeeze of fresh lime juice. Add salsa and avocado slices, if desired.
Serve:
Serve the Carne Asada Street Tacos hot with extra lime wedges on the side for added zest.
Enjoy these authentic, flavorful Mexican Street Carne Asada Tacos! Perfect for any occasion.
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