Preheat your oven to 350°F (175°C).
Boil the spaghetti noodles until al dente (firm). Drain and set aside.
In a bowl, combine the cream cheese, sour cream, and cottage cheese until well blended.
Brown the ground beef in a skillet, drain well, and mix with the spaghetti sauce.
Place a few slices of butter into a 9×13 pan. Layer half of the spaghetti noodles on top.
Spread the cream cheese mixture evenly over the noodles.
Add the remaining noodles on top of the cream cheese mixture. Dot with a few more slices of butter.
Pour the spaghetti and meat sauce mixture over the top layer of noodles.
Bake in the preheated oven for 30 minutes. Sprinkle grated cheddar cheese on top and return to the oven for an additional 15 minutes, or until the cheese is melted and bubbly.
Prep Time: 20 mins | Total Time: 45 mins | Servings:
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