Add Hydrogen Peroxide: Pour a small amount of hydrogen peroxide over the baking soda. The liquid should be enough to create a paste-like consistency when mixed with the baking soda. Hydrogen peroxide is a natural bleaching agent and will help lift any deep stains from the board.
Add a Few Drops of Dish Soap: To enhance the cleaning power, add a few drops of dish soap to the mixture. Dish soap helps to cut through any grease or oil residue that may be on the board.
Let It Sit: This is the best part: no scrubbing required! Simply let the mixture sit on the cutting board for 10-15 minutes. This gives the ingredients time to break down stains, kill bacteria, and remove odors.
Rinse Thoroughly: After the mixture has sat for a while, rinse the cutting board thoroughly with warm water. Use a sponge or cloth to wipe away any remaining paste. You’ll notice that the stains have significantly faded, and any odors have disappeared.
Dry Completely: Once rinsed, dry the cutting board with a clean towel or let it air dry completely before storing it. Drying your cutting board thoroughly prevents any bacteria or mold from growing.
Why This Method Works So Well
Baking Soda: Acts as a mild abrasive to scrub away stains and has deodorizing properties to remove lingering smells.
Hydrogen Peroxide: A natural bleaching agent that safely whitens surfaces and eliminates bacteria without harsh chemicals.
Dish Soap: Breaks down grease and food residues, making the cleaning process more effective.
This combination of ingredients creates a powerful cleaning solution that lifts stains, kills germs, and deodorizes all in one go, with minimal effort required.
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