Heat a large skillet over medium heat and add the butter. Once melted and bubbly, add the sandwiches.
Cook each sandwich for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Serve:
Remove the sandwiches from the skillet and let them cool slightly.
Dust the top of each sandwich with powdered sugar.
Serve with a side of raspberry or strawberry jam for dipping.
Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2
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