1. Prepare the Aromatic Base
Heat the Olive Oil: In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. This initial step is crucial as it will infuse the oil with the flavors of the vegetables and aromatics.
Sauté Vegetables: Add 1/2 cup of finely chopped onion, 1/4 cup of finely chopped celery, and 1/4 cup of finely chopped carrot to the pot. Sauté the vegetables, stirring occasionally, until they become softened and fragrant, which should take about 5 minutes.
Add Garlic: Stir in 2 minced garlic cloves and cook for an additional minute. Garlic adds a lovely depth of flavor that complements the sweetness of the crab and shrimp.
2. Build the Flavor Profile
Incorporate Tomato Paste: Add 2 tablespoons of tomato paste to the pot. This will give the bisque a rich, slightly tangy undertone. Stir the tomato paste into the vegetables and cook for 2 minutes, allowing it to caramelize and enhance its flavor.
Season the Base: Stir in 1 teaspoon of paprika and 1/4 teaspoon of cayenne pepper if you prefer a bit of heat. Season with salt and black pepper to taste. The paprika adds a warm, smoky flavor, while the cayenne provides a subtle kick.
3. Create the Thickening Base
Add Flour: Sprinkle 1/4 cup of all-purpose flour over the mixture, stirring constantly. This step is essential for thickening the bisque and giving it that luxurious, creamy texture. Cook for another minute to ensure the flour is well incorporated and to eliminate the raw flour taste.
4. Incorporate the Broth
Gradually Add Broth: Slowly add 4 cups of seafood or chicken broth to the pot, stirring continuously to prevent lumps from forming. The broth will create the base of your bisque, blending with the flour and vegetable mixture to form a smooth, flavorful soup.
ADVERTISEMENT
