Pour in about 1 ½ cups of water to the slow cooker. You may need to add more water during the cooking process to keep the soup from becoming too thick, so feel free to taste it and adjust the consistency. Set the crockpot on low and cook the soup for at least 10 hours, or overnight if you prefer. The longer the soup cooks, the more the flavors will meld together, making it even more delicious.
Step 7: Taste and Adjust Seasoning
Once the cooking time is up, taste your soup. At this point, you can adjust the seasoning and water to suit your preferences. If the soup is too thick, add more water. If you feel it needs more salt, pepper, or vinegar, feel free to make those adjustments. When you’re satisfied with the flavor, it’s time to serve.
Step 8: Serve and Enjoy
Ladle the hot soup into bowls and serve with a side of cornbread, crusty bread, or some warm rolls. This soup is perfect for sharing with family and friends, and the flavors only improve as leftovers.
Why This New Year’s Soup is a Family Tradition
This Black-Eyed Peas, Sausage, and Collard Greens Soup is more than just a dish; it’s a tradition that brings people together. For many, eating black-eyed peas on New Year’s Day symbolizes good luck and prosperity in the coming year. Collard greens are often associated with wealth due to their green color, representing money in many cultures.
The addition of sausage and tomatoes in this recipe adds depth and complexity, making this soup a complete meal. Whether you’ve been making it for years or are trying it for the first time, this recipe is bound to become a beloved part of your holiday traditions.
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