Pot for simmering water
Mixing bowl
Loaf pan or round cake tin
Parchment paper
Spatula
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to a week. If you prefer, you can also freeze the cake for up to three months. Just make sure to thaw it in the refrigerator before serving.
Recipe Tips and Variations
Nutty Addition: Add chopped nuts like almonds, hazelnuts, or walnuts to the biscuit mixture for an extra crunch.
Fruit Twist: Mix in dried fruits such as raisins, cranberries, or chopped dried apricots for a sweet and tangy contrast.
White Chocolate Version: Swap out the dark chocolate for white chocolate for a different flavor profile.
Coffee Flavor: Add a teaspoon of instant coffee granules to the chocolate mixture for a mocha twist.
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